Chicken
A lean source of protein, essential for muscle repair, and provides B vitamins, such as Niacin (B3) and vitamin B6, which help convert food into usable cellular energy.
Sweet Potato
High in vitamin A which supports vision and skin. Also rich in vitamins C and B6 and high in soluble and insoluble fibre, which slows down digestion and ensures a steady, gradual release of energy.
Black Turtle Beans
A great combination of plant-based protein and complex carbohydrates that actively supports a healthy gut microbiome, helps manage cholesterol levels, and keeps you full. Rich in anthocyanins with anti-inflammatory properties, and a source of folate (B9), iron, magnesium and potassium.
Jerk Chicken & Sweet Potato Bites
Snackable bites of chicken, sweet potato, black turtle beans, kale and Jerk spice.
Nutrition overview
Protein, fibre and flavour sources
Protein: 6g — protein sources not specified (N/A)
Ingredients
Chicken (68%), Sweet Potato (9%), Black Turtle Beans, Kale, Potato Starch, Spring Onion, Pasteurised Egg, Garlic Purée, Ginger Purée, Jalapeño Chilli, Rice Flour, Rapeseed Oil, Chickpea Flour, Red Chilli, Concentrated Lime Juice, Yeast Extract, Salt, Black Treacle, Spices, Honey, Pimento, Lime Leaf, Concentrated Lemon Juice, Olive Oil, Thyme, Garlic Powder, Cayenne Pepper, Cornflour, Herbs, Black Pepper.
Full list of spices used
Lime Leaf, Thyme, Black Pepper, Garlic Powder, Pimento, Cayenne Pepper, Paprika, Sage, Thyme, Cinnamon
Sugar information
- Total sugars: 1.4g
It is important to distinguish between naturally occurring sugars and added sugar.
Not all sugar behaves the same way in your body. When sugar comes packaged inside a whole food; wrapped in fibre, water, and micronutrients, your body digests it slowly and you feel fuller for longer. Blood glucose rises gradually, your pancreas responds proportionally, and you feel full longer.
Added sugar acts differently. It's absorbed rapidly, causes sharper spikes in blood glucose, and delivers calories with minimal nutritional return. Over time, consistent blood sugar spikes are associated with increased risk of type 2 diabetes, metabolic syndrome, and cardiovascular disease - it is therefore important to understand, monitor and control how much added sugar we are consuming each meal. Therefore, our meals have a maximum of 5g added sugar per meal.
Preparation instructions
The product is ready to eat as is and does not require heating. The packaging tray is not suitable for microwave or oven



















