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Sliced chicken breast with Peri-Peri spelt, chilli-roasted sweet potato, chickpeas, spinach, rocket, pickled red onion and creamy Peri-Peri yoghurt.
Jerk BBQ pulled pork, spelt, chickpeas, black turtle beans, roasted red peppers, pickled red slaw, spinach, pea and edamame purée and green chilli dressing.
Succulent king prawns with roasted paprika pulled chicken, chipotle wholegrain brown rice, roasted peppers, onions and smoky tomato bravas sauce.
Pumpkin seed fusilli pasta tossed in a creamy mushroom sauce with sautéed mushrooms, kale and Italian Pecorino cheese.
Roasted jerk chicken with an aromatic BBQ jerk sauce, spiced jollof rice, kale, sweetcorn, red peppers and kidney beans.
Roasted chicken Shawarma with creamy harissa sauce, spiced pearl barley, hot honey sweet potato and lightly spiced roasted cauliflower.
Roasted beef in a Malaysian-style curry sauce with a hint of coconut, wholegrain brown rice, pearl barley, sweet potato, butternut squash and kale.
Roasted smoky Peri Peri chicken with pearl barley, Tenderstem® broccoli, sweet potato and butternut squash tossed in virgin olive oil.
Snackable bites of chicken, sweet potato, black turtle beans, kale and Jerk spice.
Snackable bites of chicken, lentils, red pepper, spinach and Tikka Masala spices.
King Prawn with Chicken Paella and Roasted Veg
BBQ Jerk Chicken with Jollof Rice
Chicken Shawarma with Hot Honey Sweet Potato
Creamy Mushroom Pasta Bake with Kale & Pecorino
