Spinach
High in vitamin K, which supports bone strength, vitamin A and folate (B9). Also provides iron, calcium and magnesium, which supports muscle relaxation and sleep quality, as well as fibre for digestion.
Red Cabbage
High in vitamin C, which is crucial for immunity and skin health, and vitamin K, which supports bone density. Also provides antioxidants with anti-inflammatory properties, fibre for digestion and gut health, as well as potassium and manganese.
Chickpeas
Provide protein and fibre that support gut health and help you feel full for longer. Also a source of iron, potassium and folate (B9).
Pea & Edamame Puree
Peas are a great plant-based source of protein for muscle maintenance, high in dietary fibre, vitamin C, vitamin K and folate (B9). Edamame are a source of protein, fibre and antioxidants.
Spelt
An ancient grain that is high in dietary fibre, aiding digestion and gut health. Offers higher plant-based protein than modern wheat and contains manganese, magnesium, iron, zinc and B vitamins.
Pulled Pork
A source of protein that provides essential amino acids necessary for muscle maintenance. Also rich in thiamin (vitamin B1), which is vital for carbohydrate metabolism, as well as vitamins B6, B12, zinc and selenium.
Green Chilli Dressing
Imparts a spicy, zingy flavour that perfectly complements the Jerk flavours of the pulled pork.
Jerk BBQ Pulled Pork, Green Chilli & Chickpea Grain Bowl
Jerk BBQ pulled pork, spelt, chickpeas, black turtle beans, roasted red peppers, pickled red slaw, spinach, pea and edamame purée and green chilli dressing.
Nutrition overview
Protein, fibre and flavour sources
Protein: 28g — from chicken, spelt & chickpeas
Fibre: 8g — from spelt, chickpeas & sweet potato
Flavour: Smoky, spicy Peri-Peri grain mix & zesty Peri-Peri yoghurt
Ingredients
Chickpeas (16%), Cooked Spelt [Water, Spelt (Wheat)], Pulled Pork (15%), Water, Black Turtle Beans, Cabbage, Roasted Red Pepper, Spinach, Sweetcorn, Tomato Paste, Soya Beans, Peas, Sugar, Onion, Red Wine Vinegar, Beetroot, Tomato, Herbs, Cider Vinegar, Olive Oil, Rapeseed Oil, Cornflour, Tomato Juice, Jalapeño Chilli, Sunflower Seeds, Red Chilli Purée, Salt, Garlic Purée, Roasted Onion Purée, Garlic, White Wine Vinegar, Lemon Juice, Ginger Purée, Spices, Pimento, Lemon Zest, Cane Molasses, Sea Salt, Chilli, Thyme, Scotch Bonnet Chilli.
Full list of spices used
Pimento, Coriander Powder, Black Pepper, Nutmeg, Thyme, Basil, Oregano, Rosemary, Cinnamon, Parsley
Sugar information
- Total sugars: 12.6g
- Added sugar: 4.61g
- Naturally occurring sugars: 7.99g
It is important to distinguish between naturally occurring sugars and added sugar.
Not all sugar behaves the same way in your body. When sugar comes packaged inside a whole food; wrapped in fibre, water, and micronutrients, your body digests it slowly and you feel fuller for longer. Blood glucose rises gradually, your pancreas responds proportionally, and you feel full longer.
Added sugar acts differently. It's absorbed rapidly, causes sharper spikes in blood glucose, and delivers calories with minimal nutritional return. Over time, consistent blood sugar spikes are associated with increased risk of type 2 diabetes, metabolic syndrome, and cardiovascular disease - it is therefore important to understand, monitor and control how much added sugar we are consuming each meal. Therefore, our meals have a maximum of 5g added sugar per meal.
Preparation instructions
The product is ready to eat as is and does not require heating. The packaging tray is not suitable for microwave or oven



















