Chicken
A lean source of protein, essential for muscle repair, and provides B vitamins, such as Niacin (B3) and vitamin B6, which help convert food into usable cellular energy.
Lentils
A great source of plant-based protein, as well as soluble fibre which actively helps lower cholesterol, stabilise blood sugar, and support gut health. Also a source of iron, magnesium and folate (B9).
Red Pepper
Contains a high amount of vitamin C, which supports immunity, and vitamin A. Also provides dietary fibre for digestion and antioxidants that help reduce inflammation.
Chicken Tikka & Red Pepper Bites
Snackable bites of chicken, lentils, red pepper, spinach and Tikka Masala spices.
Nutrition overview
Protein, fibre and flavour sources
Protein: 6g — protein sources not specified (N/A)
Fibre: Not specified (N/A)
Flavour: Not specified (N/A)
Ingredients
Chicken (63%), Lentils (8%), Red Pepper, Red Onion, Potato Starch, Spinach, Coriander, Yoghurt (Milk), Pasteurised Egg, Rice Flour, Spices, Chickpea Flour, Honey, Garlic Purée, Rapeseed Oil, Coriander Powder, Olive Oil, Yeast Extract, Salt, Tomato Paste, Nigella Seeds, Cumin, Concentrated Onion Juice, Cornflour, Garlic Powder.
Full list of spices used
Coriander, Nigella Seed, Smoked Paprika, Cumin, Garlic Powder, Coriander Powder, Cardamom, Ginger, Cayenne Pepper, Fennel, Fennel Seed, Cumin Seed, Cinnamon, Clove, Paprika, Turmeric, Black Pepper, Bay Leaf
Sugar information
- Total sugars: 0.8g
It is important to distinguish between naturally occurring sugars and added sugar.
Not all sugar behaves the same way in your body. When sugar comes packaged inside a whole food; wrapped in fibre, water, and micronutrients, your body digests it slowly and you feel fuller for longer. Blood glucose rises gradually, your pancreas responds proportionally, and you feel full longer.
Added sugar acts differently. It's absorbed rapidly, causes sharper spikes in blood glucose, and delivers calories with minimal nutritional return. Over time, consistent blood sugar spikes are associated with increased risk of type 2 diabetes, metabolic syndrome, and cardiovascular disease - it is therefore important to understand, monitor and control how much added sugar we are consuming each meal. Therefore, our meals have a maximum of 5g added sugar per meal.
Preparation instructions
The product is ready to eat as is and does not require heating. The packaging tray is not suitable for microwave or oven



















