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Sliced chicken breast with Peri-Peri spelt, chilli-roasted sweet potato, chickpeas, spinach, rocket, pickled red onion and creamy Peri-Peri yoghurt.
Jerk BBQ pulled pork, spelt, chickpeas, black turtle beans, roasted red peppers, pickled red slaw, spinach, pea and edamame purée and green chilli dressing.
King Prawn with Chicken Paella and Roasted Veg
BBQ Jerk Chicken with Jollof Rice
Chicken Shawarma with Hot Honey Sweet Potato
Creamy Mushroom Pasta Bake with Kale & Pecorino
